wellwoman

Flavanoid Apigenin Against Ovarian Cancer Risk

Filed in archive Cancer, General , Diet and Food on April 30, 2009

Flavanoid Apigenin Against Ovarian Cancer Risk
© FotoosVanRobin
Flavonoid apigenin - found in celery, parsley and tomato sauce - may reduce the risk of ovarian cancer by 20 per cent, according to a new study from Harvard.

The increased intake of the said flavonoid, that is.

Ovarian cancer is one of the deadliest cancer in women. Thus women are advised to have more antioxidants from fruits and vegetables early on in life, so as to lower the risk of certain cancer types. Apigenin from celery, parsley and tomtao sauce adds to the long list of agents with anti-cancer benefits.

I'm not such a fan of celery though...



Permalink: Flavanoid Apigenin Against Ovarian Cancer Risk

Tags: flavonoid  apigenin  ovarian  cancer  health  ovarian+cancer  against+ovarian  apigenin+against 

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